Campylobacter species infections (per 100,000)

Rate of infections caused by key pathogens transmitted commonly through food: Campylobacter species

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View: by Demographic Switch to: by Geography

Geography: National

Grouped Demographics:

By Total
	2011	2010	2009	2006-2008

Total	14.3	13.5	13.0	12.7
By Age
Aged <18 years	13.5	14.2	14.1	13.3
Aged 0-4 years	24.4	25.8	27.1	24.7
Aged 5-11 years	9.7	9.8	10.5	9.5
Aged 12-17 years	9.1	9.9	7.7	8.3
Aged 18-44 years	14.3	13.1	12.5	12.5
Aged 18-24 years	14.5	13.0	12.4	12.7
Aged 25-44 years	14.3	13.2	12.6	12.4
Aged 45-64 years	14.5	13.7	12.8	13.1
Aged 45-54 years	14.3	13.6	12.2	13.1
Aged 55-64 years	14.8	13.9	13.5	13.1
Aged 65 years and over	14.8	12.9	12.4	11.2
Aged 65-74 years	15.4	13.1	13.0	12.0
Aged 75-84 years	14.4	13.5	11.4	11.1
Aged 85 years and over	13.5	10.7	12.6	8.6
By Sex
Male	12.5	11.8	11.4	14.2
Female	16.1	15.2	14.5	11.3

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