Escherichia coli infections (per 100,000)

Rate of infections caused by key pathogens transmitted commonly through food: Reduction of Shiga toxin-producing Escherichia coli (STEC) O157

Data Source and Additional Information

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View: by Demographic Switch to: by Geography

Geography: National

Grouped Demographics:

By Total
	2011	2010	2009	2006-2008

Total	1.0	0.9	1.0	1.2
By Age
Aged <18 years	2.1	2.2	2.3	2.7
Aged 0-4 years	3.7	3.5	3.6	4.0
Aged 5-11 years	1.8	2.1	2.1	2.4
Aged 12-17 years	1.2	1.2	1.6	1.9
Aged 18-44 years	0.6	0.6	0.7	0.7
Aged 18-24 years	1.0	1.0	1.4	1.4
Aged 25-44 years	0.5	0.5	0.4	0.5
Aged 45-64 years	0.5	0.4	0.4	0.6
Aged 45-54 years	0.4	0.4	0.4	0.6
Aged 55-64 years	0.7	0.4	0.5	0.6
Aged 65 years and over	0.8	0.8	0.5	0.9
Aged 65-74 years	0.8	0.7	0.6	0.9
Aged 75-84 years	0.9	1.2	0.5	1.0
Aged 85 years and over	1.1	0.4	0.3	0.6
By Sex
Male	1.1	1.0	1.1	1.2
Female	0.9	0.9	0.9	1.2

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