Salmonella species infections (per 100,000)

Rate of infections caused by key pathogens transmitted commonly through food: Reduction in infections caused by Salmonella species

Data Source and Additional Information

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View: by Demographic Switch to: by Geography

Geography: National

Grouped Demographics:

By Total
	2011	2010	2009	2006-2008

Total	16.4	17.5	15.0	15.0
By Age
Aged <18 years	29.6	31.6	28.1	27.1
Aged 0-4 years	68.3	73.7	65.6	61.0
Aged 5-11 years	18.8	19.1	17.7	16.9
Aged 12-17 years	11.0	12.2	10.1	10.7
Aged 18-44 years	11.5	12.0	10.1	10.8
Aged 18-24 years	13.3	12.8	10.6	11.5
Aged 25-44 years	10.8	11.7	9.9	10.5
Aged 45-64 years	12.0	12.8	10.6	10.3
Aged 45-54 years	11.7	12.3	10.5	10.1
Aged 55-64 years	12.3	13.5	10.8	10.5
Aged 65 years and over	16.0	17.5	13.9	14.0
Aged 65-74 years	16.1	17.6	13.1	13.1
Aged 75-84 years	16.3	17.5	15.2	15.3
Aged 85 years and over	14.8	16.8	14.2	14.5
By Sex
Male	16.9	18.2	15.5	14.7
Female	16.0	16.8	14.5	15.2

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