Yersinia species infections (per 100,000)

Rate of infections caused by key pathogens transmitted commonly through food: Yersinia species

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View: by Demographic Switch to: by Geography

Geography: National

Grouped Demographics:

By Total
	2011	2010	2009	2006-2008

Total	0.6	0.3	0.3	0.4
By Age
Aged <18 years	0.4	0.8	0.7	0.7
Aged 0-4 years	0.1	2.0	2.0	1.8
Aged 5-11 years	0.1	0.4	0.3	0.3
Aged 12-17 years	0.1	0.2	0.2	0.1
Aged 18-44 years	0.3	0.2	0.2	0.2
Aged 18-24 years	0.1	0.2	0.2	0.2
Aged 25-44 years	0.4	0.2	0.2	0.2
Aged 45-64 years	0.7	0.1	0.2	0.2
Aged 45-54 years	0.5	0.1	0.2	0.2
Aged 55-64 years	0.8	0.1	0.1	0.2
Aged 65 years and over	1.1	0.4	0.5	0.6
Aged 65-74 years	0.8	0.4	0.3	0.5
Aged 75-84 years	0.9	0.5	0.5	0.6
Aged 85 years and over	1.1	0.4	0.9	0.8
By Sex
Male	1.2	0.3	0.3	0.4
Female	0.2	0.4	0.3	0.3

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